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Humphry Slocombe Ice Cream Class & Tasting | Ferry Plaza Farmers Market

Saturday, May 27, 2017 - 10:30 am to 11:15 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA



Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

farmersMarketLogo[1]This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Join Humphry Slocombe Ice Cream co-founder Jake Godby and his team, as they demo how they develop their unique flavors from the bounty of the market. They’ll review the three main ways to flavor your ice cream at home: infusion, inclusion, and toppings.

And it’s not just talk. The Humphry Slocombe team will be inviting you to sample the different products and invite you to think about how they can enhance your at-home ice cream.

They’ll also be inviting you to sample some of their unique, chef and market driven ice creams from their ice cream cart.


Links: Event details

Cost: FREE

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Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA

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