Sourdough Workshop: Art & Science of Bread Making | SF

Submitted by the Event Organizer

Expert bakers from Sour Flour, a Mission bakery dedicated to neighborly bread gifting and bread education, will teach the basics of how flour ferments to create bread.

The workshop will focus on the starter, and discuss the 5 factors of Time, Temperatures, Hydration, Ratio, and Food. By learning how to feed and take care of the starter, we can understand how to use it to bake bread.

The workshop will take place in the Latino/Hispanic Meeting Room A & B.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.