Free Sushi Night & Sustainable Fishing Talk | USF

Submitted by the Event Organizer

The oceans supply us with food, help regulate our climate, and supply a livelihood for millions of people. But our seas are not the infinite bounty they appear to be.

Today, pollution and over-fishing threaten significant members of ocean ecosystems, ranging from whales, sharks, and bluefin tuna to sea otters, seahorses, and tropical corals.

Sustainable Sushi? Seafood Watch and the Future of the Oceans

• A sustainable fishing lecture by Michael Sutton, J.D., Vice President of the Monterey Bay Aquarium
• Followed by a free sushi reception with Michael Sutton and Casson Trenor, author of Sustainable Sushi: A Guide to Saving the Oceans One Bit at a Time.

The reception is supported by Tataki, San Francisco’s “Original Sustainable Sushi Bar.”

Michael Sutton will tell us about the Monterey Bay Aquarium’s research and conservation efforts as well as the many ways all of us, as engaged citizens and conscientious consumers, can promote sustainable practices and become stewards of our marine resources.

Free and open to the public. For reservations call (415) 422-6828.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.