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Sweet Spring Dessert Making Class & Tasting | Macy’s SF

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Saturday, May 12, 2012 - 2:00 pm | Cost: FREE
Macy’s (Union Square) | 170 O'Farrell Street San Francisco, CA

Create light, flavorful desserts perfect for spring with Chef Tim Nugent of Scala’s Bistro, including his famous Berry Pavlova with Vanilla Yogurt.

Afterwards, sample the delectable results and take home the recipe to wow your friends and family. Chef Nugent will be joined by Dr. Murtuza Ghadiali from Kaiser Permanente who will assist during the demo.