“Taste & Technique” Book Launch | Omnivore Books

Submitted by the Event Organizer

This is James Beard Award-winning and self-made chef Naomi Pomeroy’s debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook’s understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Her restaurant Beast, in Portland, Oregon, is regularly lauded as one of the best the city has to offer.

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