“The Bold Flavors of Paula Wolfert’s Renegade Life” Book Launch | Omnivore Books
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Omnivore Books on Food | 3885a Cesar Chavez Street, San Francisco, CA
Tuesday, April 25, 2017
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Paula Wolfert is a legendary hero to some of our most influential chefs, from Alice Waters to Yotam Ottolenghi. Through her forty year career, from Morocco to the Middle East, she uncovered ingredients and methods we now take for granted, from preserved lemons to Aleppo and Marash chile pepper flakes. When she was diagnosed with Alzheimer’s in 2013, this remarkable team Kickstarted this book to introduce her to a new generation.
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