Home » *Top Pick*, Eating & Drinking, Lectures & Workshops

Tu David Phu’s Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Dang! This event has already taken place.
>> Want to see our Top Picks for this week instead?
Saturday, January 13, 2018 - 10:30 am to 11:15 am | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA



Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

farmersMarketLogo[1]This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, and featuring one of our market seller-farmers.

Tu David Phu is a Vietnamese-American chef and forager. He has worked at some of the nation’s top Michelin-rated restaurants, including: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Chef Tu was Executive Chef of Gather in Berkeley and now is garnering press and attention with his weekly pop up dinners “AN – a Vietnamese Dining Experience.” Most recently he was named part of San Francisco Chronicle’s 2017 Rising Star Chefs, and is featured on this season’s Top Chef.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.


Links: Event details

Cost: FREE

SHARE THIS POST

Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA
Submitted by

Facebook comments:

Leave a comment!

You must be logged in to post a comment.