Even Farmers Markets have gone underground these days. This gathering of local professionals that don’t have the commercial kitchens required to qualify them for full-fledged farmers markets will give you a chance to taste their delicious wares that you can’t pick up anywhere else .

Get your fill of jams, pies, edible garden boxes, wild mushrooms, acorn flour, homemade sarsaparilla, Jewish deli fare and homemade empanadas.

• 5-8pm Drinks, Roasted Chestnuts, Shopping
• 8:30-9:30 Floating Felt
• 10-11 More drinks and shopping

Underground Farmers Market Vendors: December 17, 2009

• forageSF: Acorn flour, fresh wild mushrooms, wild fennel seeds, huckleberry jam, wild Blackberry jam, and CSF gift certificates
• HeartBaker: Makes some amazing baked goods
• Slow Jams: Great homemade jam
• Will Schrom: Homemade sarsparilla (maybe the best soda you’ve ever tasted)
• Captain Blankenship: Soaps and salves
• Kelsey: Gingerbread houses
• Garden Fare: Edible garden gift boxes
• The Golden Crust: Pies, pies, pies
• The Girl From Empanada: Homemade empanadas
• Lauren & Jon Bowne: Homemade Jewish deli fare (think corned beef, not gefilte fish)
• Five Flavors Herbs: Wild foraged tinctures

Source: myBART

Links: Event details

Cost: FREE

Tags: Farmers Market, Food, Free, Mission District, Shopping
Categories: Eating & Drinking, San Francisco, Shopping & Fashion, Top Pick Submitted by Johnny Funcheap