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Vietnamese Vegetarian Cooking Demo & Tasting | Ferry Plaza Farmers Market

Every Saturday
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Saturday, March 24, 2018 - 10:30 am
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA

Event Details

Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

– Updated 5/28/19 – Event info last checked via website

Chef Cameron Stauch has had the fortunate opportunity of eating and working in kitchens throughout Asia and North America. His travels allow him to research a variety of regional cuisines and to acquire knowledge about local ingredients, dishes, and cooking techniques. Cameron’s culinary experiences have strongly influenced his cooking style, of bringing world flavors to the table. These experiences have reinforced to him that in many parts of the world some of the best cooks are not found in professional kitchens. With deep curiosity he searches and works with traditional home cooks to develop a mutual understanding and tutorship in their respective cuisines.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA