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The Embarcadero and Ferry Plaza, San Francisco, CA
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Saturday, August 19

Free Seasonal Cooking Demo & Tasting: Tacolicious | Ferry Plaza Farmers Market
Saturday, August 19 – 10:30 am | Cost: FREE | Ferry Building
Free Seasonal Cooking Demo & Tasting: Tacolicious | Ferry Plaza Farmers Market

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and highlighting the upcoming festival Eat Drink SF.
Texas native chef Quinten Frye came of age feeding on Austin’s Tex-Mex, but it was a summer traveling through …

Bluestem Brasserie’s Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Saturday, August 19 – 12:00 pm | Cost: FREE | Ferry Building
Bluestem Brasserie's Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. This demo will highlight an artisan producer who sells in our market.
Chef John Griffiths’ earliest food memories are of his Southern grandmother’s cooking in his childhood. …

Saturday, August 26

Free Seasonal Cooking Demo & Tasting: Flour + Water | Ferry Plaza Farmers Market
Saturday, August 26 – 10:30 am | Cost: FREE | Ferry Building
Free Seasonal Cooking Demo & Tasting: Flour + Water | Ferry Plaza Farmers Market

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Chef Evan Allumbaugh’s appreciation for Italian cuisine was a long time coming; he was making homemade pasta for his parents at age 11 at home in Orange …

Free Seasonal Cooking Demo & Tasting: Lukes Local | Ferry Plaza Farmers Market
Saturday, August 26 – 12:00 pm | Cost: FREE | Ferry Building
Free Seasonal Cooking Demo & Tasting: Lukes Local | Ferry Plaza Farmers Market

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Nick Rappoport is a Bay Area native who began his career as an apprentice under Chef Manuel Azevedo of La Salette Restaurant in Sonoma. An integral part …

Saturday, September 2

Free Seasonal Cooking Demo & Tasting: Contrada | Ferry Plaza Farmers Market
Saturday, September 2 – 10:30 am | Cost: FREE | Ferry Building
Free Seasonal Cooking Demo & Tasting: Contrada | Ferry Plaza Farmers Market

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Jason Tuley’s childhood in Santa Barbara, Calif. was greatly influenced by his time spent in his grandma Luella’s restaurant. Even though he was very young, he was …

Free Seasonal Cooking Demo & Tasting: EatGordaEat | Ferry Plaza Farmers Market
Saturday, September 2 – 12:00 pm | Cost: FREE | Ferry Building
Free Seasonal Cooking Demo & Tasting: EatGordaEat | Ferry Plaza Farmers Market

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
EatGordaEat is the name of Illyanna Maisonet’s self-published Puerto Rican cookbook and her popups. Illyanna grew up in the Sacramento Delta, surrounded by an abundance of produce …


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