Home » Eating & Drinking

Yogurt 101: How to Make, Bake, Sip, and Chill | SF

Dang! This event has already taken place.
>> Want to see our Top Picks for this week instead?
Sunday, April 26, 2015 - 3:00 pm to 4:00 pm | Cost: FREE
Omnivore Books on Food | 3885a Cesar Chavez St, San Francisco, CA

Event Details

Events at Omnivore Books On Food

Omnivore Books on Food is a teeny Noe Valley bookstore, their shelves packed floor to ceiling with hundreds of new, antiquarian, and collectible titles, on all manner of food and cooking.

The store hosts frequent events including book signings, chef talks, author readings, cooking contests, and food and drink tastings.

Sunday, April 26, 2015
Events at Omnivore Books On Food

Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Cost: FREE
Categories: Eating & Drinking
Address: 3885a Cesar Chavez St, San Francisco, CA