“Harvest Moon” Artisan Food Pop-Up Market & Free Wine Tasting | Oakland

Submitted by the Event Organizer

Artisan Food Pop-Up Market | Kitchener Oakland

Join Kitchener Oakland for a pop-up market night of food made locally with quality ingredients and drinks for all ages.

Admission is free, most foods are $5 and under, and there is often free wine tasting and $2 beers (check each event for details).

Kitchener Oakland is a commercial kitchen for startup food businesses to cook and grow from fledging to flight in a creative, low-risk environment. They showcase the food through pop-up markets where artisans connect with the community which supports them.

Tuesday, September 9, 2014
Harvest Moon Market | Artisan Food Pop-Up Market | Kitchener Oakland

Up-and-coming food artisans in Oakland invite you to eat, drink, and celebrate a night lit so bright that farmers can continue their harvest late into the night by the light of the full moon.

This event features $2 Linden Street Brewery beer, a free wine tasting and with most foods at $5 and under.

Featured Artisans:

• Barbarian Gourmet – Biscuit or gluten-free Johnny Cake topped with bacon, arugula, and poached egg OR heirloom tomatoes and whipped goat cheese (vegetarian options)
• Chef Dee Catering – Applewood bacon macaroni and cheese (bacon crust optional), brown sugar and soy glazed chicken wings w/ mini cornbread muffin, bacon shrimp & creamy polenta
• Javi’s Cooking – Argentine empanadas, alfajores (vegetarian options)
• Natty Cakes – Chocolate mousse cups topped with fresh fruit and whipped cream, cookie sandwiches (GF options), lavender and lemon shortbread cookies with lemon glaze, mini lemon meringue tarts (all organic)
• Powered By Pork – Banh mi sandwiches: pork shoulder/ham OR eggplant caviar/ratatouille terrine (vegetarian)
• Ruby Red Kitchen – Rocky Jr. Chicken Legs with mole sauce, cilantro-scallion rice (vegan/GF), black beans (vegan/GF), Big Boy tomato salad (vegan/GF)
• Tart! Bakery – Cookie tradition, Mexican-style pecan chocolate squares, seasonal fruit pie, bourbon apple pie, caramel pudding w/ creme fraiche whip (GF), chocolate olive oil cake (GF)
• Toliverworks Food – Black Jack soup (black eye peas & collard greens (vegan/GF)
• Cauliflower in Japan soup (roasted cauliflower, Japanese yams, sage ghee) (vegetarian/GF)

Guests:

• Lusu Cellars – Heritage and Rhone varietal wines barreled and aged in Berkeley, CA

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.