“Good Food Award” Marketplace 2016 | Fort Mason
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Fort Mason Center | 2 Marina Blvd, San Francisco, CA
From Colorado cheesemakers to Ohio picklers, come meet the winners and take home a unique taste of America’s food culture.
The annual “Good Food” Awards marketplace takes place in the Herbst Pavilion at Fort Mason and gathers together vendors from around the country who are redefining ‘good food’ by crafting products that are both incredibly tasty and responsibly produced.
2016 Good Food Awards Marketplace
Sunday, January 17, 2016 | 9 am to 2 pm
Herbst Pavilion, Fort Mason, SF
Tickets: $5 at the door at 9 am | Special early access tickets for 8 am are $20.
On Sunday, you’ll have the chance to sample and buy foods from upwards of 80 of the Good Food Award winners from all around the country. Arrive early (we recommend right at 9 am) because lines can get long and sampling is first come, first served.
Samplings typically include cheese, chocolate, charcuterie, honey, oils, coffee and preserves… and for the first time, the Marketplace will welcome winning beer, cider, and spirits producers to join in and sell their wares in full bottle form.
VIP Access tickets are available for the opportunity to be the first to taste and purchase winning products before the general public along with a special gift and a chance to meet and talk with the producers. Doors open for Early Access ($20) at 8 am.
Links: Event detailsCost: $5
**Annual Event**, *Top Pick*, Eating & Drinking, Fairs & Festivals, KFOG, San Francisco