Macy’s Celebrates: The First Thanksgiving with Chef John Farais | Union Square

Submitted by the Event Organizer

Chef John Farais believes in the indigenous food movement–itself a step further than the Eat Local Food movement– and he wants to share his dietary belief.

Come join Chef Farais of Indigenous Edibles as he recreates 2 items from the First Thanksgiving feast in the Macy’s Cellar. John will share his recipes with you for a truly local and healthful Thanksgiving feast.

John’s cuisine combines historical native ingredients with contemporary tastes, and brings recognition to frequently overlooked traditional, healthy, native whole foods.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.