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SF Chefs 2010: Free Cooking Demonstrations | Stinking Rose & Grand Cafe

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Saturday, August 7, 2010 - 12:00 pm | Cost: FREE



SF Chefs 2010 is a week-long food/wine/spirits festival in San Francisco from August 9-15, 2010. As they call themselves a  “premiere” event, tickets are pretty spendy (ranging from $20 to $120 per event) but fortunately they’ve also put on a series of cooking demonstrations with Macy’s and Williams-Sonoma which are free and open to the public.

Saturday, August 7, at 2:00pm
MACY’S: French modernist, Chef Dominique Crenn from Luce and Executive Chef Sophiane Benaouda from the Grand Cafe showcase their respective talents in French cuisine. It’s your sneak peak of what will be on the menu when the SF Chefs annual weekend event returns to Union Square, August 14th and 15th. – FREE

Saturday, August 7, at 12:00pm
Join Andrea Froncillo of The Stinking Rose, Franciscan Crab Restaurant & Crab House in a cooking demonstration at Williams-Sonoma on Union Square. FREE

MACY’S COOKING DEMONSTRATIONS

Saturday, August 7, at 2:00pm
Join Dominique Cren of Luce and Jessica Miller of Grand Café in a cooking demonstration at Macy’s.

Saturday, August 14, at 4:00pm
Join Thomas McNaughton of flour + water in a cooking demonstration at Macy’s.

Sunday, August 15, at 4:00pm
Join Kory Stewart of Americano in a cooking demonstration at Macy’s.

Williams-Sonoma Cooking Demonstrations

Saturday, August 7, at 12:00pm
Join Andrea Froncillo of The Stinking Rose, Franciscan Crab Restaurant & Crab House in a cooking demonstration at Williams-Sonoma on Union Square.

Friday, August 13, at 2:00pm
Join Daniel Scherotter of Palio d’ Asti in a cooking demonstration at Williams-Sonoma on Union Square.

Saturday, August 14, at 11:00am
Join Jason Berthold of RN74 in a cooking demonstration at Williams-Sonoma on Union Square.

Saturday, August 14, at 1:30pm
Join Matthew Accarrino of SPQR in a cooking demonstration at Williams-Sonoma on Union Square.

Saturday, August 14, at 4:30pm
Join Joanne Weir James Beard Award-winning cookbook author, and Gary Danko of Restaurant Gary Danko in a cooking demonstration at Williams-Sonoma on Union Square.

Sunday, August 15, at 10:00am
Join Sean O’Toole of Bardessono in a cooking demonstration at Williams-Sonoma on Union Square.


Links: Event details

Cost: FREE

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