Home » *Top Pick*, Eating & Drinking, Lectures & Workshops, San Francisco

Scharffen Berger Chocolate Baking Classes | Ferry Building

Dang! This event has already taken place.
>> Want to see our Top Picks for this week instead?
Saturday, October 8, 2011 - 4:30 pm | Cost: FREE*
*RSVP to ScharffenBergerRSVP@rfbinder.com
CUESA Kitchen in the Ferry Building Marketplace | 1 Ferry Building, San Francisco, CA

Event Details

Submitted by the Event Organizer

Scharffen Berger Chocolate Maker is hosting two free baking classes for baking and chocolate enthusiasts. Classes led by two of San Francisco’s most prominent pastry chefs and baking experts, are open to the public with RSVP on October 8, 2011.

  • 4:30pm-5:30pm: Chocolate Cream Pie with Cinnamon & Ancho Chile with Alice Medrich
    Alice Medrich is an award-winning, best-selling cookbook author and one of country’s foremost experts on chocolate and chocolate desserts.
  • 6:30pm – 7:30pm: Chocolate Gelato Sundae with Chocolate Cake Crumbles and Marshmallow Cream with Chef Elizabeth Falkner
    Elizabeth Falkner is the Owner and Executive Chef of Orson Restaurant and Citizen Cake, and a star of The Next Iron Chef.

Free with RSVP: ScharffenBergerRSVP@rfbinder.com or 855-601-1902.

 

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Cost: FREE*
*RSVP to ScharffenBergerRSVP@rfbinder.com
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops, San Francisco
Venue: CUESA Kitchen in the Ferry Building Marketplace
Address: 1 Ferry Building, San Francisco, CA