Fermented Dill Pickles Workshop & Free Pickles | SF Main Library

Submitted by the Event Organizer

Dave Gomberg of SF Ferments will describe the steps in traditional dill pickle making and demonstrate the pickling process on a small batch. Fermenting at home is fun and eating fermented pickles is a delicious way to introduce probiotics into your diet.

Some participants will get a pickle to ferment at home – first come first served.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.