Plant-Forward Cooking Class

Submitted by the Event Organizer

Join Acterra for this live, bi-weekly cooking class during the month of April. This cooking series is designed to teach you about the benefits of a plant-forward diet, and give you the opportunity to use a personal induction hob provided by Acterra.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.