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Plant-Forward Cooking Class

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Tuesday, April 20, 2021 - 6:30 pm | Cost: FREE*
*RSVP required

Event Details

Join Acterra for this live, bi-weekly cooking class during the month of April. This cooking series is designed to teach you about the benefits of a plant-forward diet, and give you the opportunity to use a personal induction hob provided by Acterra.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.

Cost: FREE*
*RSVP required
Categories: *Top Pick*, Lectures & Workshops, Online