How to Bake Bread | Noe Valley

Submitted by the Event Organizer

Michael Kalanty is an artisan breadbaker and writer. For over twenty years, he has taught professional baking to hundreds of successful students and authored curricula for culinary schools around the world. He is certified as an Executive Pasty Chef, Culinary Educator, and Master Taster. His ground-breaking book won Best Baking Book at 2009’s Paris Gourmand Cookbook Awards.

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