Bar Jules Chef Seasonal Cooking Demo | Ferry Building

Submitted by the Event Organizer

Culinary travelers believe me when I tell you that you’ll want to remember this name: Jessica Boncutter. A veteran of London’s fabled River Café (as is famous River Cafe alum Jamie Oliver), Boncutter cut her culinary teeth at the age of 19 when she began cooking for Judy Rodgers in San Francisco’s quintessential Californian eatery, Zuni Café.

Her new endeavour, Bar Jules, has just been named as one of Bon Appetit magazine’s “Top Ten New Restaurants” so expect something special at this Market To Table Cooking Demonstration.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.