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Humphry Slocombe Ice Cream Class & Tasting

A special tasting & workshop at the Ferry Building Farmers Market
By - posted 5/26/2017 No Comment

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Join Humphry Slocombe Ice Cream co-founder Jake Godby and his team, as they demo how they develop their unique flavors from the bounty of the market. They’ll review the three main ways to flavor your ice cream at home: infusion, inclusion, and toppings.

And it’s not just talk. The Humphry Slocombe team will be inviting you to sample the different products and invite you to think about how they can enhance your at-home ice cream.

They’ll also be inviting you to sample some of their unique, chef and market driven ice creams from their ice cream cart.

Humphry Slocombe Ice Cream Class & Tasting
Saturday, May 27, 2017 | 10:30 am to 11:15 am
Ferry Building, The Embarcadero and Ferry Plaza, SF
FREE.