2015 San Francisco Restaurant Week
Frugal foodies get to eat their way through 100+ of San Francisco’s best restaurants during San Francisco Restaurant Week (formerly Dine About Town) from January 21-30, 2015.
2015 San Francisco Restaurant Week
January 21-30, 2015 | San Francisco
2015 is the first year that the Golden Gate Restaurant Association has taken the lead for SF Restaurant Week. Based on diner feedback, they gave the program a few updates and added a new charity partner: the SF-Marin Food Bank.
> 2015 Map of Participating Restaurants
In 2015 diners can choose from:
- $25 two-course Lunch Menu
- $40 three-course Dinner Menu
- $85 “Discovery” (tasting) Menu – NEW for 2015
2015 highlights include Absinthe, Anzu, Chapau, Chaya Brasserie, DOSA, Garçon, Il Fornaio, La Mar, Luce, Rose Pistola, Ramen Bar, Ruth’s Chris Steak House, Spruce and Urchin Bistrot.
Should I make a reservation? Yes. Not only to make sure you get to try all of the fabulous menus at the places you want to visit but also because $0.25 of every cover sold through OpenTable bookings will benefit the SF-Marin Food Bank.
Is $25 Cheap? Yes, we know that $25 may seem a bit spendy since Funcheap normally writes about $1 tacos, but there are some great restaurants that you’d rarely get a chance to try if you’re on a budget, so we thought we’d highlight our favorites.