The Decolonized Kitchen with Maribel Garcia

Submitted by the Event Organizer

The Decolonized Kitchen is a gathering for anyone looking to learn in a community about indigenous foodways, ethnobotany, and cooking! Join Maribel Garcia for a morning of connection and claim while we learn about our native plant relatives one recipe at a time. This will be a two-hour session involving discussion, a presentation, and a cook along.

Maribel Garcia is a descendent of the Purépecha people from the state of Michoacán, Mexico. As an educator, Maribel is deeply focused on centering indigenous knowledge and creating collective learning spaces in which participants feel empowered in leading their education as knowledge keepers and lifelong learners.

The program will be presented in English and Spanish.

The program will be held in Dimond Park (we’ll meet at the library and walk to the park together)

To register please call (510) 482-7844.

The Decolonized Kitchen with Maribel García

The Decolonized Kitchen is a meeting for anyone looking to learn in community about indigenous ways of eating, ethnobotany and cooking. Join Maribel Garcia for a morning of connection and recovery as we learn about our native plant relatives one recipe at a time. This will be a two hour session that will include a discussion, a presentation and a cook.

Maribel is a descendant of the Purépechas from the state of Michoacán, Mexico. As an educator, Maribel is deeply focused on centering indigenous knowledge and creating collective learning spaces where participants feel empowered to lead their education as keepers of knowledge and lifelong learners.

The program will be presented in English and Spanish.

 To register please call (510) 482-7844

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.