Win Tix: Eating Nose-to-Tail: The Whole Animal Movement | SF
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The Commonwealth Club (SF) | 555 Post St, San Francisco, CA
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Submitted by the Event Organizer
Have you ever wanted to know how to break down a pig like the pros, or wondered what to do with those offal bits that you have left over?
Hear a talk about the cultural impacts of the whole-animal movement with Chris Cosentino (Incanto), Ryan Farr (Chef and Butcher, 4505 Meats), John Fink (The Whole Beast) and Tia Harrison (The Butcher’s Guild, Avedano’s Meats, Sociale).
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: WIN*