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“The Future of Food” Cooking Demos, Samples & Speakers | East Bay

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Thursday, April 21, 2016 - 5:00 pm to 9:00 pm | Cost: FREE

Event Details

Submitted by the Event Organizer

The Hayward Public Library, California State University East Bay, and other community partners are collaborating on Book-to-Action: The Future of Food. The community-based program is focused on food sustainability and justice.

The Keynote Event for the program will take place on Thursday, April 21, 2016 at Hayward City Hall.

Schedule

5-7:00 pm: Sustainable Food Fair: Cooking demonstrations and food samples provided by Blue Heron Catering.

7-9:00 pm: Speakers:

  • Liz Carlisle, author of Lentil Underground
  • David Oien, organic farmer & CEO of Timeless Foods, Montana
  • Dr. Larry Kushi, Kaiser Permanente
  • Dr. Ricardo Salvador, Union of Concerned Scientists

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.


Cost: FREE
Categories: *Top Pick*, Earth Day, East Bay, Eating & Drinking, Lectures & Workshops