Salad as a Meal | Noe Valley

Submitted by the Event Organizer

Culinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion—including more than 150 recipes and gorgeous color photographs. Patricia Wells is a journalist, author, and teacher who runs a popular cooking school—At Home with Patricia Wells—in Paris and Provence. She won the James Beard Award for The Provence Cookbook, Patricia Wells at Home in Provence, and Simply French. For more than 25 years she was the global restaurant critic for the International Herald Tribune. Come meet her.

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