Tasting and Talk: “Iconic San Francisco Dishes, Drinks, and Desserts” | SF
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California Historical Society | 678 Mission Street, San Francisco, CA
Event Details
Submitted by the Event Organizer
“Tasting and Talk: Bread and the Boothby” – Celebrate with local author Laura Smith Borrman some of San Francisco’s classic culinary treasures featured in her new book, Iconic San Francisco Dishes, Drinks, and Desserts.
Borrman will lead a panel discussion and food and drink tasting with Cathy Goldsmith of the Cheese Board Collective; Erica Peters of Culinary Historians of Northern California.
John Burton of Santa Rosa Bartending School. Revel in tales – and tastes – of sourdough bread and a San Francisco original, Bill Boothby, and his namesake cocktail.
Schedule of Activities
- Begin with a tasting of our featured local culinary treasures – sourdough bread and the Boothby cocktail
- Panel introductions and passage reading
- 40-minute panel discussion
- 10-minute audience Q&A
- Book signing
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: $5*
