Virtual Bake Show “Let’s Make Nanaimo Bars”
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Submitted by the Event Organizer
Angela Gonzalez from Dial-a-Dessert will walk you through how to make this no-bake dessert bar!
Nanaimo Bars are named after the city of Nanaimo in British Columbia, on Vancouver Island.
Which of the three layers do you like the best… the wafer, nut, and coconut crumb base; custard icing in the middle or the delectable layer of chocolate ganache on top?
An ingredients list along with Zoom details will be sent out a few days before the event.
Angela’s enthusiasm for cooking traces roots to a kitchen in Bogotá where her father taught her to make caramel-laced flan from a treasured family recipe. Dial-a-Dessert is the evolution of that sweet-loving niña — from architect and designer, world-traveller, wife and mother, lover of food , dog owner to Milo and pastry chef. Training at The French Culinary Institute of California, an internship at Chez TJ in Mountain View and teaching at Sur La table rounds out Angela’s experience.