Zero-Waste Chef: Plant-Forward Recipes w/ Mountain View Library

Submitted by the Event Organizer

A sustainable lifestyle starts in the kitchen with use-what-you-have, spend-less-money recipes and tips from sustainable chef and social media sensation, Anne-Marie Bonneau (@ZeroWasteChef).

Cookbook author, blogger, fermenter and sourdough baker Anne-Marie Bonneau went plastic-free in 2011 after learning about plastic’s devastating impacts on our oceans and their inhabitants. Through social media, her blog and her book The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, Anne-Marie shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being and boosts their bank accounts.

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