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Acquerello Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

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Saturday, June 10, 2017 - 12:00 pm to 12:45 pm | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA



Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

farmersMarketLogo[1]This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Originally from San Carlos, California, Gresham’s interest in food and cooking came from a long line of culinary history and heritage within her family. Starting at a young age, Gresham worked alongside her French grandmother in the garden and learned the principles of growing her own fruits and vegetables, as well as techniques in canning and preserving fresh produce.

Gresham’s enthusiasm in the kitchen and tenacious personality led to the opening of Acquerello with business partner Giancarlo Paterlini in July 1989. Since that time Gresham has gone on to earn a Michelin Star every year since 2007.


Links: Event details

Cost: FREE

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Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA
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