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Ca’ Momi Osteria & Winery Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

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Saturday, December 9, 2017 - 12:00 pm to 12:45 pm | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA



Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

farmersMarketLogo[1]This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Ca’ Momi Osteria is a downtown Napa destination for obsessively authentic Italian cuisine, wine, cocktails and hospitality. Chef Valentina Guolo-Migotto recreates the classic Italian recipes she grew up with, researching the most traditional and authentic version of a recipe and then heartcrafting it to perfection using organic, local and Italian ingredients. Lunch and dinner menu items showcase the kitchen’s nose-to-tail focus with an emphasis on regional specialties such as Coda all Vaccinara (Braised Oxtail Stew) with tomato, soffritto, pinoli and raisins common to the Lazio region, Tuscan Gnudi with ricotta and spinach or Sardegnian Spaghetti alla Bottarga. They also feature APN and VPN certified Pizza Napoletana and offer a seasonal menu reflecting their garden to table philosophy.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.


Links: Event details

Cost: FREE

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Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA
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