Chocolate-Making Demo from Artisan Chocolatiers | SF

Submitted by the Event Organizer

The artisan chocolatiers of San Francisco’s Dandelion Chocolate will be at the Conservatory to share how they roast, crack, sort, winnow, grind, conch, and temper small batches of cacao beans and then mold and package each bar by hand.

Drop by anytime that afternoon to learn about the process, then, if you wish, visit the Conservatory’s own Theobroma cacao tree inside the greenhouse (event is free, entry to the Conservatory requires admission).

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.