Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 120 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.
Saturday, August 27
Amy has over 25 years of cooking experience as a restaurateur, caterer, and foodservice manager. She was trained at Cornell University’s School of Hotel Administration, a world-renowned hospitality school, and currently teaches cooking classes at select upscale markets in the Bay Area. She writes a …