Ferry Plaza Farmers Market: Free Seasonal Cooking Demos | SF
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 120 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) at 11 am and are free to the public, with recipes and samples for all.
Saturday, May 30
John Madriaga’s passion for cooking began at a very young age. Helping his mother prepare family meals, he quickly discovered food’s power to both unite and inspire. After graduating from San Francisco’s California Culinary Academy, Madriaga took a position as a line cook at Woodside’s …