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Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Every Saturday

farmersMarketLogo[1]This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Saturday, April 29

Melissa Clark Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Saturday, April 29 – 12:00 pm | Cost: FREE | Ferry Building
Melissa Clark Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. The demo will be followed by a book signing at Sur La Table in the Ferry Building Marketplace.
Melissa Clark is a staff writer for the New …

Saturday, May 6

Tony Florian Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Saturday, May 6 – 10:30 am | Cost: FREE | Ferry Building
Tony Florian Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. This demo will highlight a farmer-chef relationship forged and sustained at the farmers market, featuring Marin Roots Farm.
Tony’s upbringing was steeped in the tradition of food …

Saturday, May 13

Free “Devil’s Gulch Ranch” Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Saturday, May 13 – 10:30 am | Cost: FREE | Ferry Building
Free

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. This demo will highlight a farmer-chef relationship forged and sustained at the farmers market, featuring Devil’s Gulch Ranch.
Chef Greg Lutes opened 3rd Cousin in late 2015 …

Saturday, May 20

Free “Brokaw Ranch Company” Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Saturday, May 20 – 10:30 am | Cost: FREE | Ferry Building
Free

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Erik Lowe is a native of Salt Lake City, Utah. He landed his first restaurant job through a serendipitous ride, after his car broke down, from a …

Free “Nopalito” Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Saturday, May 20 – 12:00 pm | Cost: FREE | Ferry Building
Free

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, followed by a book signing.
Please check back for more details.

Saturday, May 27

Slocombe Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Saturday, May 27 – 10:30 am | Cost: FREE | Ferry Building
Slocombe Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Please check back for more details.

Free “Tender Greens” Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Saturday, May 27 – 12:00 pm | Cost: FREE | Ferry Building
Free

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
Todd spent his summers during his college years at San Diego State University backpacking through Europe, eating and drinking for months at a time. His curiosity led …


Links: Event details

This event is scheduled every Saturday:
Please be aware that recurring events like this may occasionally be cancelled or postponed by the promoter - especially on holidays. We always suggest you contact the promoter or venue to confirm for a particular day.

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