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Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Every Saturday

farmersMarketLogo[1]This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Saturday, June 24

Free “Salt & Straw” Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Saturday, June 24 – 12:00 pm | Cost: FREE | Ferry Building
Free

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
As head ice cream maker for Salt & Straw Portland, LA, and now San Francisco, and the Wiz Bang Bar in Portland’s Pine Street Market, Tyler Malek …

Saturday, July 1

Free “June Taylor Company” Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Saturday, July 1 – 10:30 am | Cost: FREE | Ferry Building
Free

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market and featuring an artisan producer from the market.

Saturday, July 8

Free “The Benchmark” Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Saturday, July 8 – 10:30 am | Cost: FREE | Ferry Building
Free

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market. This demo will highlight a farmer-chef relationship forged and sustained at the farmers market, featuring Allstar Organics.
Omri Aflalo and John Cahill met on a bench at …

Saturday, July 15

Emily Paster’s Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
Saturday, July 15 – 10:30 am | Cost: FREE | Ferry Building
Emily Paster's Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, followed by a book signing hosted by our friends at Book Passage.
Emily Paster is the author of two cookbooks, 2016’s Food Swap: Specialty Recipes for Bartering, …


Links: Event details

This event is scheduled every Saturday:
Please be aware that recurring events like this may occasionally be cancelled or postponed by the promoter - especially on holidays. We always suggest you contact the promoter or venue to confirm for a particular day.

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