Elixir’s H. Joseph Ehrmann’s Cooking Demo & Tasting | Ferry Plaza Farmers Market
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Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market
This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.
The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.
On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
– Updated 5/28/19 – Event info last checked via website
Join H. Joseph Ehrmann of Elixir for a cooking demo and tasting.
H. Joseph Ehrmann is a link to San Francisco mixological history. He runs Elixir, the second-oldest saloon in San Francisco, where he tries to revive the pre-Prohibition cocktail culture of the Barbary Coast with a focus on utilizing California’s abundant fresh produce. (Elixir is the first Certified Green bar in the country.) The establishment has an expansive cocktail menu and spirits collection focused on the vintage, the organic, the local and the original, all the while remaining a friendly corner bar. Ehrmann was named 2010 bartender of the year by Nightclub & Bar magazine, his Bloody Elixir was named one of the 20 best cocktails in America by GQ in 2008 and Elixir is on GQ’s, Esquire’s and Food & Wine’s “Best Bars in America” lists. He is a co-founder and president of The Barbary Coast Conservancy of the American Cocktail, which runs The Boothby Center for the Beverage Arts and San Francisco Cocktail Week, and is Square One Organic Spirits’ brand ambassador and mixologist. – Liquor.com
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Lectures & Workshops
