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Free Seasonal Cooking Demo & Tasting with Jim Lahey | Ferry Plaza Farmers Market

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Saturday, December 2, 2017 - 12:00 pm to 12:45 pm | Cost: FREE
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA



Free Seasonal Cooking Demo & Tasting | Ferry Plaza Farmers Market

This waterfront market, run by the Center for Urban Education about Sustainable Agriculture (CUESA), has over 100 food, fruit, and vegetable vendors on Saturdays and the entire Bay as its beautiful backdrop.

The Ferry Plaza Farmers Market operates year-round from 8 am to 2 pm.

On most Saturdays, free cooking demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, followed by a book signing hosted by their friends at Book Passage.

Jim Lahey studied sculpting at SUNY Stonybrook and the School of Visual Arts but soon headed off to Italy to work with bakers in northeastern and central Italy. He opened the Sullivan Street Bakery in New York City in 1994. His pizza restaurant, Co., opened in Manhattan in 2009. He has received two James Beard Awards and is the author of My Bread and My Pizza. He lives in New York City with his wife and co-author, Maya Joseph.

All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.


Event Details


Cost: FREE

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Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops
Address: The Embarcadero and Ferry Plaza, San Francisco, CA
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