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2013 Thanksgiving Pop-Up Market: Free Wine & Food Tastings | Oakland

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Tuesday, November 19, 2013 - 6:00 pm to 9:00 pm | Cost: FREE
Kitchener Oakland | 372 24th Street, Oakland, CA



Artisan Food Pop-Up Market & Free Wine Tasting | Kitchener Oakland

2013 Thanksgiving Pop Up Market: Free Wine & Food Tastings | OaklandJoin Kitchener Oakland for a pop-up market night of food made locally with quality ingredients and drinks for all ages.

Admission is free and there is usually free wine tasting, $2 beers, and most foods are $5 and under.

Kitchener Oakland is a commercial kitchen for startup food businesses to cook and grow from fledging to flight in a creative, low-risk environment. They showcase the food through pop-up markets where artisans connect with the community which supports them.

Tuesday, November 19, 2013
Thanksgiving Pop-Up Market | Artisan Food Pop-Up Market & Free Wine Tasting | Kitchener Oakland

2013 Thanksgiving Pop Up Market: Free Wine & Food Tastings | OaklandCome eat with Kitchener Oakland a week before Thanksgiving and stuff yourself with a cornucopia of Oakland-invented foods at the annual Thanksgiving Pop-Up Market on Tuesday, November 19, 2013.

As always, there is free entry, $2 beer, free wine tasting, and most foods are $5 or less.

Featured Artisans:

  • Barbarian Gourmet: Turduken, pear dumplings, & roasted Brussels sprouts (vegetarian options)
  • Bump City Bakery: Sweet potato butterscotch mini pies and hot buttered rum cupcakes (vegetarian)
  • Common Fare: Down home holiday sides (mac & cheese & mashed sweet potatoes), pulled pork w/ apple cider jus and caramelized onion sliders, & sweet potato/black eyed pea veggie falafel sliders (vegan and vegetarian options)
  • Cook and Her Farmer: Oysters, oyster sliders, pickles, preserves, & farmer’s fries (vegan options)
  • Javi’s Cooking: Argentine empanadas (featuring turkey empanadas) (vegetarian options)
  • Pie Hole: Turkey/stuffing/cranberry pot pies, pumpkin or pecan chocolate pies (vegetarian options)
  • Powered By Pork: Corn puddin’ soufflé, root vegetables with corn relish, lemongrass fennel cornbread, & Mexican egg nog (vegan and vegetarian options)
  • Ruby Red Kitchen: Vegetarian sourdough stuffing loaded with mushrooms, onions, herbs, artichoke hearts and parmesan cheese, curried shortbread cookies served with soft cheeses and cranberry chutney, and gingerbread turkeys (vegetarian)

Guest Artisans:

  • Selection Massale: Small batch French Beaujolais
  • Uriah Duffy’s Chili Oil: Chili pepper infused oils and habanero oil

Links: Event details

Cost: FREE

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Categories: **Annual Event**, *Top Pick*, East Bay, Eating & Drinking, Free Food, Shopping & Fashion, Thanksgiving
Address: 372 24th Street, Oakland, CA

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