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Culinary History: Globalization and Traditional Foods | Noe Valley

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Thursday, December 10, 2009 - 5:30 pm | Cost: FREE

Event Details

Culinary Historian of Northern California hosts Daniela Soleri, an ethnoecologist at UC Santa Barbara. Soleri will give a talk titled: “Globalization and Traditional Foods: A Case Study of Tejate, a Maize and Cacao Beverage from Oaxaca, Mexico”.

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Cost: FREE
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Categories: Eating & Drinking, Lectures & Workshops, San Francisco