Adam Roberts with Kate Leahy – Food Person

Submitted by the Event Organizer

A mouthwatering, hilarious debut peppered with insider food world detail—the real writers behind celebrity chef cookbooks, the hot restaurants that run on the backs of their sous-chefs, the secret to perfect blinis à la Russe—Adam Roberts’s Food Person is a literary soufflé—a deceptively light, deliciously rich, showstopping confection. Joined in-conversation with Kate Leahy, the author of Italian Wine.

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