Z. Cioccolato 20th Annivesary + Free “Future-Flavors” Fudge Tasting (SF)
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Z. Cioccolato | 474 Columbus Avenue in San Francisco
Submitted by the Event Organizer
Z. Cioccolato in the heart of San Francisco’s North Beach neighborhood will be celebrating their 20th anniversary on Saturday, September 17 from 10:00 a.m. to 10:00 p.m. with special pricing and a future-flavors tasting.
The open house celebration will afford the community the chance to meet the team behind the store’s homemade fudge, caramels, candies and international specialty confections, as well as to enjoy complimentary preview tastes of Z. Cioccolato’s new “cake” fudge flavors: German Chocolate Cake, Classic Yellow Cake and Birthday Cake.
For the day, Z. Cioccolato will also roll back their prices to their opening year of 2002 and guests will have a chance to spin an always-winning prize wheel to enjoy additional savings on all candy and confections. For one day only, candy by the pound will be $12 per pound for the anniversary. It is otherwise currently $20 per pound.
Z. Cioccolato is best known for their gourmet layered fudges produced in small-batch pans and they have created over 100 flavors and varieties over the decades. Their signature 7-Layer Peanut Butter Pie fudge is believed to be the only 7-layer fudge in the world and has been highlighted on many domestic and international cooking and travel shows. In addition to layered fudges, also featured are traditional flavors such as Milk Chocolate, Chocolate Walnut and Maple Walnut, with signature fudges such as S’Mores, Tiramisu and Chocolate Caramel Brownie.
Mail order is a specialty of the house and nationwide shipping is free on purchases exceeding $25.00 The Z. Cioccolato Fudge of the Month Club has long been a fan favorite.
Located at 474 Columbus Avenue in San Francisco, Z. Cioccolato is open daily from 11:00 a.m. to 8:00 p.m. For more information, contact owner/proprietor Mike Zwiefelhofer at email@example.com. The store telephone number is (415) 395-9116 and the web address is www.zcioccolato.com.