Ghirardelli Chocolate Festival
From vanilla beans to caramel fillings, indulge in it all at the 19th Annual Ghirardelli Chocolate Festival happening in San Francisco’s Ghirardelli Square on September 13-14, 2014.
Over 30 vendors generously donate sample-sized portions of their products to help raise money for Project Open Hand. And while it’s a little expensive to actually sample some chocolate ($20 for 15 chocolate samples, which you can purchase in advance), there are also plenty of free events to enjoy like chef demonstrations from chocolatiers, cupcake bakers and mixologists, and ice-cream sundae eating contests.
2014 Ghirardelli Chocolate Festival
September 13-14, 2014 | Noon to 5 pm
Ghirardelli Square, SF
Free entry, but chocolate samples must be purchased.> View Full Schedule of Events
2014 Chef Demo Schedule
Saturday, 9/13 at the Wente Culinary Stage (West Plaza)
- Noon to 12:30 pm – Stephen Durfee (Culinary Institute of America)
- 1-1:30 pm — Steve Genzoli, Ghirardelli Chocolate Company “Chocolate School”
- 2:30-3:30 pm — Ice Cream Eating Contest
- 4-4:30 pm — Winemaker Studio Seminar by LeeAnn Kaufman (Wente Vineyards)
Sunday, 9/14 at the Wente Culinary Stage (West Plaza)
- Noon to 12:30 pm – Kevin Villalovos (Grand Hyatt San Francisco)
- 1-1:30 pm — Steve Genzoli, Ghirardelli Chocolate Company “Chocolate School”
- 2:30-3:30 pm — Ice Cream Eating Contest
- 4-4:30 pm — Chocolate and Beer Pairing Seminar by Brandon Nash (Speakeasy Ales and Lagers)