SF’s Brand New 100-Seat Outdoor Only Restaurant Opens June 18th
Step inside The Vault Garden, a brand new outdoor oasis in the Financial District. As far as we know, this is the first new restaurant to open in the COVID-era that is fully envisioned and dedicated to be completely outdoors.
In response to the COVID-19 pandemic, they now present The Vault Garden, a fully outdoor, 100-seat restaurant on the spacious plaza of the 555 California building.
With food from Executive Chef Robin Song, a wine program by Lucas Bierbower, and enticing cocktails by Kaitlin Ryan of Attagirl, the restaurant is designed to be like a garden oasis in the heart of FiDi designed for social distanced dining and fun.
Although it’s not cheap, but the menu looks pretty tasty. They serve ceviche, stone fruit salad, fish tacos, pan-seared salmon, burgers and blueberry beignets (view menu) along with craft cocktails, beer and wine. Opens June 18th at Noon
