Zoom Leg of Lamb Easter Cooking Class
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Submitted by the Event Organizer
Northern California sustainable lamb purveyor, Superior Farms is teaming up with NYC Executive Chef Camille Rodriguez for an Easter cooking class guaranteed to inspire at-home chefs to cook lamb like a pro.
On March 19th, the Executive Chef of Pizzeria Sirenetta NYC will provide viewers on Zoom with her expert tips and tricks on how to level-up Easter feasts. “Cooking with the Chef” will include a 35-minute demonstration of how to prepare the Easter classic of Roasted Leg of Lamb with Spring Onions and Peas, along with a 15 minute Q&A with the Chef herself.
During the 35 minute demonstration, home chefs are invited to watch Chef Camille give some tips while she cooks, take notes, ask questions or just rave about the food via the chatbox on Zoom. Questions or comments will then be answered while everyone chats at the virtual chef’s table.
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