Home » *Top Pick*, Eating & Drinking, Lectures & Workshops, San Francisco

Dessert Cooking Class with “Top Chef” Marisa Churchill | Union Square

Dang! This event has already taken place.
>> Want to see our Top Picks for this week instead?
Saturday, December 12, 2009 - 2:00 pm to 3:00 pm | Cost: FREE

Event Details

Discover how pastry chef Marisa Churchill creates rich, irresistible desserts while dialing down the calories and dares you to taste the difference at this one-day-only class at Macy’s in Union Square entitled “The Inside Scoop.”

Touted by food critic Michael Bauer as “one of the city’s top pastry chefs”, Chef Marisa will show you how to make a reduced-fat Chocolate Peppermint Bouche de Noel that will wow your guests without making them feel guilty.

About Pastry Chef Marisa Churchill: Meet this acclaimed chef, whose restaurant resume including Rubicon, The Slanted Door, Ame, Lulu and Yoshi’s. Chef Marisa has been featured in Food & Wine, Bon Appétit, as well as on the Food Network, NBC, Tokyo TV, KRON and Bravo’s Top Chef.

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.

Cost: FREE
Tags: , , , , , , ,
Categories: *Top Pick*, Eating & Drinking, Lectures & Workshops, San Francisco