Market to Table: Chef Interview, Demo & Tastings | SF
Join Market to Table at Embarcadero Center for a Saturday morning series of free, fun and fabulous chef events hosted by KCBS Foodie Chap, Liam Mayclem.
Free, but an RSVP is required. (Free tastes will be provided for the first 100 guests.)
Market to Table will include an intimate chef interview and cooking demonstration featuring Farmer’s Market fresh items, complete with recipes for everyone to enjoy at home.
The food lover events will be held in Two Embarcadero Center, Street Level at 11 am on Saturdays.
Chef lineup for May 2013:
Saturday, May 4th: Jen Biesty – Former Executive Chef of Scala’s Bistro and former Top Cheftestant
Saturday, May 11th: Joanne Weir – Food, wine, travel, cookbook author, pbs tv host and cooking teacher
Saturday, May 18th: Michael Chiarello – Chef, restaurateur, winemaker, and tastemaker
Saturday, May 25th: Charles Phan – Owner and Executive Chef of The Slanted Door, Heaven’s Dog, Out the Door, The Academy Cafe, Greencap Catering, The Moss Room, and Hardwater