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Market to Table: Chef Interview, Demo & Tastings | SF

Every Saturday through May 25th.

Join Market to Table at Embarcadero Center for a Saturday morning series of free, fun and fabulous chef events hosted by KCBS Foodie Chap, Liam Mayclem.

Free, but an RSVP is required. (Free tastes will be provided for the first 100 guests.)

Market to Table will include an intimate chef interview and cooking demonstration featuring Farmer’s Market fresh items, complete with recipes for everyone to enjoy at home.

The food lover events will be held in Two Embarcadero Center, Street Level at 11 am on Saturdays.

Chef lineup for May 2013:

Saturday, May 4th: Jen Biesty – Former Executive Chef of Scala’s Bistro and former Top Cheftestant

Saturday, May 11th: Joanne WeirFood, wine, travel, cookbook author, pbs tv host and cooking teacher

Saturday, May 18th: Michael ChiarelloChef, restaurateur, winemaker, and tastemaker

Saturday, May 25th: Charles PhanOwner and Executive Chef of The Slanted Door, Heaven’s Dog, Out the Door, The Academy Cafe, Greencap Catering, The Moss Room, and Hardwater

Event Details

This event is scheduled every Saturday:
Please be aware that recurring events like this may occasionally be cancelled or postponed by the promoter - especially on holidays. We always suggest you contact the promoter or venue to confirm for a particular day.