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2020 San Francisco Restaurant Week

SF Restaurant Week is a 10-day celebration of our world-class dining community when frugal foodies get to eat their way through nearly 130 restaurants around San Francisco. Participating restaurants will offer special prix-fixe menus to showcase their passion for sharing great food with diners.

Eat at four or more participating restaurants and you’ll be entered to win a $1,200 dining credit to enjoy all year.

2020 San Francisco Restaurant Week
January 22-31, 2020 | San Francisco
List of participating restaurants

2020 Highlights include: China Live, El Techo, flour + water, In Situ, International Smoke, Lolinda, Michael Mina, M.Y. China, Spruce, Starbelly, The Front Porch, The Stinking Rose, Trick Dog, Palette SF, Wayfare Tavern, and more.

During SF Restaurant Week, restaurants thoughtfully create prix-fixe menus that highlight their best known dishes, or feature a new menu item they are testing, or just showcase a sample of the food they love to cook. Many menus feature a discount or special offer.

SF Restaurant Week will feature two-course lunch and three or more course dinner menus at different prices:

  • Lunch (2+ course) : $15 & $25 menus
  • Dinner (3+ course): $40 & $65 menus

Event Details


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