Farmers Market Cooking Class with Fall Fruits | Berkeley

Submitted by the Event Organizer

The fourth and final in a Series of free Cooking Classes at the Berkeley Farmers’ Markets. It’s Autumn, which means apples, pears, and figs are in season. Learn how to gussy them up with a free cooking class at the Berkeley Farmers’ Markets facilitated by Kitchen on Fire.

What’s on the menu?

• Fall Fruits Salad with Fall Greens & Champagne Vinaigrette
• Fall Fruits Brown Betty with Ice Cream
• Truffled Goat Cheese & Fall Fruits Crostini

(there will be ongoing demonstrations all day).

Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.