Farmers Market Seafood Celebration | Ferry Building
>> Want to see our Top Picks for this week instead?
Ferry Building | The Embarcadero and Ferry Plaza, San Francisco, CA
Event Details
Submitted by the Event Organizer
Come down to the market for a day of tasting, learning, and cooking with local fish.
Learn why smaller fish are more sustainable through an interactive “seafood chain” game and enjoy samples of crispy sardines and anchovies. Pick up CUESA’s new Seafood Availability Guide, Monterey Bay Aquarium’s Seafood Watch guide, and recipes.
Enjoy seafood-themed cooking demos in the CUESA Kitchen:
- 11 am: Maria Finn, author of The Whole Fish, and Martin Reed of i love blue sea will discuss diversifying your seafood choices and demonstrate cooking with smaller fish.
- 12 pm: Hans Haveman, H & H Fresh Fish Co.
All demos take place in the CUESA Classroom (under the white tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.
Disclaimer: Please double check event information with the event organizer as events can be canceled, details can change after they are added to our calendar, and errors do occur.
Cost: FREE
Categories: Eating & Drinking, Fun & Games, Lectures & Workshops, San Francisco, Shopping & Fashion
