Fat Of The Land: All About Foraging | Noe Valley

Submitted by the Event Organizer

Foraging is not just a throwback to our hunter-gatherer past; it’s a way to reconnect with the landscape. For Langdon Cook, gourmet delicacies abound, free for the taking if we just open our eyes. As a result, he finds himself free-diving in icy Puget Sound in hopes of spearing a snaggletooth lingcod, armed with nothing more than a “Hawaiian sling.” He bushwhacks through rugged mountain forests in search of edible mushrooms. He strings up a fly rod to chase after sea-run trout. He even pulls on the gardening gloves to collect stinging nettles. He discusses his book, Fat of the Land: Adventures of a 21st Century Forager.

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