Ferment Your Own Vegetables Workshop | SF
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San Francisco Main Public Library | 100 Larkin St, San Francisco, CA 94102
Submitted by the Event Organizer
Kirsten and Christopher Shockey, authors of Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes will show you how to make sauerkraut and tell you everything you need to know to transform fresh vegetables into colorful ferments.
Book sale follows the lecture/demo.
Categories: Lectures & Workshops