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Author Discusses US History of Chinese Food | Chinatown

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Saturday, February 19, 2011 - 2:30 pm to 4:00 pm | Cost: FREE

Event Details

Who invented chop suey? Where do fortune cookies come from?

New York Times reporter Jennifer 8. Lee writes about this and more in her book The Fortune Cookie Chronicles: Adventures in the World of Chinese Food. It is the Chinatown Public Library’s our On the Same Page book club selection for January and February.

In this book reading & signing, the author discusses her book, a deliciously entertaining history of the Chinese food industry in the United States.

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Cost: FREE
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Categories: Event, Literature, San Francisco